Winery Alexander ZöllerLove GV Terro(i)r
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
Food and wine pairings with Love GV Terro(i)r
Pairings that work perfectly with Love GV Terro(i)r
Original food and wine pairings with Love GV Terro(i)r
The Love GV Terro(i)r of Winery Alexander Zöller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with mustard and honey, bacalhau a bras (portuguese cod) or seafood lasagna.
Details and technical informations about Winery Alexander Zöller's Love GV Terro(i)r.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Love GV Terro(i)r from Winery Alexander Zöller are 2018, 2015, 0, 2017 and 2016.
Informations about the Winery Alexander Zöller
The Winery Alexander Zöller is one of of the world's greatest estates. It offers 7 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
