
Winery Alexander LaibleSelection Sommelier Christophe Meyer Riesling Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Selection Sommelier Christophe Meyer Riesling Trocken from the Winery Alexander Laible
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Sommelier Christophe Meyer Riesling Trocken of Winery Alexander Laible in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Selection Sommelier Christophe Meyer Riesling Trocken
Pairings that work perfectly with Selection Sommelier Christophe Meyer Riesling Trocken
Original food and wine pairings with Selection Sommelier Christophe Meyer Riesling Trocken
The Selection Sommelier Christophe Meyer Riesling Trocken of Winery Alexander Laible matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with cider, paella de marisco (seafood paella) or chicken leg with curry in the oven.
Details and technical informations about Winery Alexander Laible's Selection Sommelier Christophe Meyer Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Selection Sommelier Christophe Meyer Riesling Trocken from Winery Alexander Laible are 0
Informations about the Winery Alexander Laible
The Winery Alexander Laible is one of of the world's great estates. It offers 54 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.














