Winery Alexander BauerSauvignon Blanc R Trocken
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Sauvignon Blanc R Trocken
Pairings that work perfectly with Sauvignon Blanc R Trocken
Original food and wine pairings with Sauvignon Blanc R Trocken
The Sauvignon Blanc R Trocken of Winery Alexander Bauer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pumpkin and tuna gratin, mussels carbonara or quiche without eggs.
Details and technical informations about Winery Alexander Bauer's Sauvignon Blanc R Trocken.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Sauvignon Blanc R Trocken from Winery Alexander Bauer are 0
Informations about the Winery Alexander Bauer
The Winery Alexander Bauer is one of of the world's greatest estates. It offers 12 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
