Winery Alex SoteloThe Big A Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Big A Cabernet Sauvignon from the Winery Alex Sotelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Big A Cabernet Sauvignon of Winery Alex Sotelo in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Big A Cabernet Sauvignon
Pairings that work perfectly with The Big A Cabernet Sauvignon
Original food and wine pairings with The Big A Cabernet Sauvignon
The The Big A Cabernet Sauvignon of Winery Alex Sotelo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, oriental lamb skewers or my mother's rabbit.
Details and technical informations about Winery Alex Sotelo's The Big A Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Big A Cabernet Sauvignon from Winery Alex Sotelo are 2006
Informations about the Winery Alex Sotelo
The Winery Alex Sotelo is one of of the world's greatest estates. It offers 6 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
