Winery Alex SoteloLeveroni Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Leveroni Vineyard Syrah from the Winery Alex Sotelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leveroni Vineyard Syrah of Winery Alex Sotelo in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Leveroni Vineyard Syrah of Winery Alex Sotelo in the region of California often reveals types of flavors of non oak, oak.
Food and wine pairings with Leveroni Vineyard Syrah
Pairings that work perfectly with Leveroni Vineyard Syrah
Original food and wine pairings with Leveroni Vineyard Syrah
The Leveroni Vineyard Syrah of Winery Alex Sotelo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, oriental lamb skewers or rabbit à la lorientaise.
Details and technical informations about Winery Alex Sotelo's Leveroni Vineyard Syrah.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Leveroni Vineyard Syrah from Winery Alex Sotelo are 2006, 0
Informations about the Winery Alex Sotelo
The Winery Alex Sotelo is one of of the world's greatest estates. It offers 6 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
