Winery AlessandroMaratea Basilicata Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Maratea Basilicata Rosso from the Winery Alessandro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maratea Basilicata Rosso of Winery Alessandro in the region of Pouilles is a powerful.
Food and wine pairings with Maratea Basilicata Rosso
Pairings that work perfectly with Maratea Basilicata Rosso
Original food and wine pairings with Maratea Basilicata Rosso
The Maratea Basilicata Rosso of Winery Alessandro matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, the corsican soup or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Alessandro's Maratea Basilicata Rosso.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Informations about the Winery Alessandro
The Winery Alessandro is one of of the world's greatest estates. It offers 2 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
