Winery AlessandroMaratea Basilicata Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Maratea Basilicata Rosso from the Winery Alessandro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maratea Basilicata Rosso of Winery Alessandro in the region of Puglia is a powerful.
Food and wine pairings with Maratea Basilicata Rosso
Pairings that work perfectly with Maratea Basilicata Rosso
Original food and wine pairings with Maratea Basilicata Rosso
The Maratea Basilicata Rosso of Winery Alessandro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, pasta carbonara or tanjia (lamb shoulder confit).
Details and technical informations about Winery Alessandro's Maratea Basilicata Rosso.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Informations about the Winery Alessandro
The Winery Alessandro is one of of the world's greatest estates. It offers 2 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
