Winery AlessandroMaratea Basilicata Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Maratea Basilicata Rosso from the Winery Alessandro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maratea Basilicata Rosso of Winery Alessandro in the region of Puglia is a powerful.
Food and wine pairings with Maratea Basilicata Rosso
Pairings that work perfectly with Maratea Basilicata Rosso
Original food and wine pairings with Maratea Basilicata Rosso
The Maratea Basilicata Rosso of Winery Alessandro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, pasta with tuna and laughing cow or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Alessandro's Maratea Basilicata Rosso.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Alessandro
The Winery Alessandro is one of of the world's greatest estates. It offers 2 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
