Winery Alessandro CapitoniLaurentius
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Laurentius from the Winery Alessandro Capitoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laurentius of Winery Alessandro Capitoni in the region of Tuscany is a .
Food and wine pairings with Laurentius
Pairings that work perfectly with Laurentius
Original food and wine pairings with Laurentius
The Laurentius of Winery Alessandro Capitoni matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, lamb tagine with honey and dried fruits or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Alessandro Capitoni's Laurentius.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Alessandro Capitoni
The Winery Alessandro Capitoni is one of of the world's greatest estates. It offers 2 wines for sale in the of Orcia to come and discover on site or to buy online.
The wine region of Orcia
The wine region of Orcia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere Forte or the Domaine Podere Forte produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Orcia are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Orcia often reveals types of flavors of cherry, microbio or chocolate and sometimes also flavors of cinnamon, dark fruit or cedar.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
