Winery Alessandro BerselliSignature Collection Valdobbiadene Prosecco Superiore Millesimato
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Signature Collection Valdobbiadene Prosecco Superiore Millesimato of the Winery Alessandro Berselli is in the top 5 of wines of Conegliano-Valdobbiadene Prosecco Superiore.
Taste structure of the Signature Collection Valdobbiadene Prosecco Superiore Millesimato from the Winery Alessandro Berselli
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Signature Collection Valdobbiadene Prosecco Superiore Millesimato of Winery Alessandro Berselli in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Signature Collection Valdobbiadene Prosecco Superiore Millesimato of Winery Alessandro Berselli in the region of Vénétie often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Signature Collection Valdobbiadene Prosecco Superiore Millesimato
Pairings that work perfectly with Signature Collection Valdobbiadene Prosecco Superiore Millesimato
Original food and wine pairings with Signature Collection Valdobbiadene Prosecco Superiore Millesimato
The Signature Collection Valdobbiadene Prosecco Superiore Millesimato of Winery Alessandro Berselli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, zucchini and goat cheese quiche or mini burgers.
Details and technical informations about Winery Alessandro Berselli's Signature Collection Valdobbiadene Prosecco Superiore Millesimato.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Signature Collection Valdobbiadene Prosecco Superiore Millesimato from Winery Alessandro Berselli are 1989, 2019
Informations about the Winery Alessandro Berselli
The Winery Alessandro Berselli is one of of the world's greatest estates. It offers 4 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Sensory analysis
Technical name of the tasting.
