Winery AlerysBobal - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bobal - Cabernet Sauvignon from the Winery Alerys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobal - Cabernet Sauvignon of Winery Alerys in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bobal - Cabernet Sauvignon
Pairings that work perfectly with Bobal - Cabernet Sauvignon
Original food and wine pairings with Bobal - Cabernet Sauvignon
The Bobal - Cabernet Sauvignon of Winery Alerys matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, mascarpone/gorgonzola macaroni gratin or veal shoulder with cream and tarragon.
Details and technical informations about Winery Alerys's Bobal - Cabernet Sauvignon.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Bobal - Cabernet Sauvignon from Winery Alerys are 0, 2011
Informations about the Winery Alerys
The Winery Alerys is one of of the world's greatest estates. It offers 2 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
