Winery AleriaM XX270 Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the M XX270 Syrah of Winery Aleria in the region of Corsica often reveals types of flavors of smoke, blackberry or blueberry and sometimes also flavors of pepper, black fruits or non oak.
Food and wine pairings with M XX270 Syrah
Pairings that work perfectly with M XX270 Syrah
Original food and wine pairings with M XX270 Syrah
The M XX270 Syrah of Winery Aleria matches generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, rack of lamb with antiboise sauce or mahi mahi curry with coconut milk.
Details and technical informations about Winery Aleria's M XX270 Syrah.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of M XX270 Syrah from Winery Aleria are 2015, 2013
Informations about the Winery Aleria
The Winery Aleria is one of of the world's greatest estates. It offers 5 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
