Winery AleriaM XX270 Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the M XX270 Syrah of Winery Aleria in the region of Corsica often reveals types of flavors of smoke, blackberry or blueberry and sometimes also flavors of pepper, black fruits or non oak.
Food and wine pairings with M XX270 Syrah
Pairings that work perfectly with M XX270 Syrah
Original food and wine pairings with M XX270 Syrah
The M XX270 Syrah of Winery Aleria matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, moussaka with spices or traditional tagine (morocco).
Details and technical informations about Winery Aleria's M XX270 Syrah.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of M XX270 Syrah from Winery Aleria are 2015, 2013
Informations about the Winery Aleria
The Winery Aleria is one of of the world's greatest estates. It offers 5 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
