Winery AleriaXX270 Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the XX270 Rouge of Winery Aleria in the region of Corsica often reveals types of flavors of earthy, blackberry or raspberry and sometimes also flavors of earth, oak or spices.
Food and wine pairings with XX270 Rouge
Pairings that work perfectly with XX270 Rouge
Original food and wine pairings with XX270 Rouge
The XX270 Rouge of Winery Aleria matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, dad's lamb mouse or pizza with peppers and spicy chicken.
Details and technical informations about Winery Aleria's XX270 Rouge.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of XX270 Rouge from Winery Aleria are 2015, 2013
Informations about the Winery Aleria
The Winery Aleria is one of of the world's greatest estates. It offers 5 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
