Winery AlematAugusta Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Augusta Barbera d'Asti Superiore from the Winery Alemat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Augusta Barbera d'Asti Superiore of Winery Alemat in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Augusta Barbera d'Asti Superiore
Pairings that work perfectly with Augusta Barbera d'Asti Superiore
Original food and wine pairings with Augusta Barbera d'Asti Superiore
The Augusta Barbera d'Asti Superiore of Winery Alemat matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with auvergne blue cheese, flights in the wind à la provençale or basque chicken with chorizo.
Details and technical informations about Winery Alemat's Augusta Barbera d'Asti Superiore.
Discover the grape variety: Hibou noir
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Augusta Barbera d'Asti Superiore from Winery Alemat are 2015, 0, 2013
Informations about the Winery Alemat
The Winery Alemat is one of of the world's greatest estates. It offers 7 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
