Winery AlematPraie Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Praie Barbera d'Asti from the Winery Alemat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Praie Barbera d'Asti of Winery Alemat in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Praie Barbera d'Asti of Winery Alemat in the region of Piedmont often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Praie Barbera d'Asti
Pairings that work perfectly with Praie Barbera d'Asti
Original food and wine pairings with Praie Barbera d'Asti
The Praie Barbera d'Asti of Winery Alemat matches generally quite well with dishes of pasta, veal or pork such as recipes of spinach cannelloni, simple and fragrant roast veal or barbecued filet mignon.
Details and technical informations about Winery Alemat's Praie Barbera d'Asti.
Discover the grape variety: Johanniter
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
Last vintages of this wine
The best vintages of Praie Barbera d'Asti from Winery Alemat are 2013, 2014, 0, 2015 and 2016.
Informations about the Winery Alemat
The Winery Alemat is one of of the world's greatest estates. It offers 7 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
