Winery Alegre ValgañónLa Calleja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Calleja from the Winery Alegre Valgañón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Calleja of Winery Alegre Valgañón in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Calleja of Winery Alegre Valgañón in the region of Rioja often reveals types of flavors of oak, black fruit.
Food and wine pairings with La Calleja
Pairings that work perfectly with La Calleja
Original food and wine pairings with La Calleja
The La Calleja of Winery Alegre Valgañón matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, lamb tagine with olives and honey or piccata with cheese.
Details and technical informations about Winery Alegre Valgañón's La Calleja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Calleja from Winery Alegre Valgañón are 2016, 0, 2010, 2018
Informations about the Winery Alegre Valgañón
The Winery Alegre Valgañón is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
