
Winery Alegre ValgañónClarete
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Clarete
Pairings that work perfectly with Clarete
Original food and wine pairings with Clarete
The Clarete of Winery Alegre Valgañón matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with mushrooms, lamb stew or chicken fajitas.
Details and technical informations about Winery Alegre Valgañón's Clarete.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clarete from Winery Alegre Valgañón are 2015, 2014, 0
Informations about the Winery Alegre Valgañón
The Winery Alegre Valgañón is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.














