Winery AldonzaNavamarín Edición Limitada Tinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Navamarín Edición Limitada Tinto from the Winery Aldonza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Navamarín Edición Limitada Tinto of Winery Aldonza in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Navamarín Edición Limitada Tinto
Pairings that work perfectly with Navamarín Edición Limitada Tinto
Original food and wine pairings with Navamarín Edición Limitada Tinto
The Navamarín Edición Limitada Tinto of Winery Aldonza matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, lasagna bolognese or veal escalope with marsala.
Details and technical informations about Winery Aldonza's Navamarín Edición Limitada Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Navamarín Edición Limitada Tinto from Winery Aldonza are 2007, 0, 2006
Informations about the Winery Aldonza
The Winery Aldonza is one of of the world's greatest estates. It offers 12 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Picpoul
See piquepoul.
