Winery Aldonza - Cava Brut Rosé

Winery AldonzaCava Brut Rosé

The Cava Brut Rosé of Winery Aldonza is a wine from the region of Cava.
This wine generally goes well with
The Cava Brut Rosé of the Winery Aldonza is in the top 0 of wines of Cava.

Details and technical informations about Winery Aldonza's Cava Brut Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crimson seedless

Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Cava Brut Rosé - 0
In the top 0 of of Cava wines
Average rating: 3.911110

The best vintages of Cava Brut Rosé from Winery Aldonza are 0

Informations about the Winery Aldonza

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Cava

The Winery Aldonza is one of of the world's greatest estates. It offers 12 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 40000 of of Spain wines
In the top 3500 of of Cava wines
In the top 40000 of wines
In the top 500000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Cuvée

Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.

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