Winery Aldi Safo Terre di Chieti Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Safo Terre di Chieti Passerina from the Winery Aldi
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Safo Terre di Chieti Passerina of Winery Aldi in the region of Abruzzes is a with a nice freshness.
Food and wine pairings with Safo Terre di Chieti Passerina
Pairings that work perfectly with Safo Terre di Chieti Passerina
Original food and wine pairings with Safo Terre di Chieti Passerina
The Safo Terre di Chieti Passerina of Winery Aldi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, zucchini quiche or apple chips.
Details and technical informations about Winery Aldi's Safo Terre di Chieti Passerina.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Informations about the Winery Aldi
The Winery Aldi is one of wineries to follow in Terre di Chieti.. It offers 254 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in Central Italy are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
