Winery AldiRiveras Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Riveras Sauvignon Blanc from the Winery Aldi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riveras Sauvignon Blanc of Winery Aldi in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riveras Sauvignon Blanc of Winery Aldi in the region of Aconcagua often reveals types of flavors of lemon, vegetal or citrus fruit.
Food and wine pairings with Riveras Sauvignon Blanc
Pairings that work perfectly with Riveras Sauvignon Blanc
Original food and wine pairings with Riveras Sauvignon Blanc
The Riveras Sauvignon Blanc of Winery Aldi matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of natural breton lobster, mushroom, bacon and gruyere quiche or eggplant gratin with goat cheese and basil.
Details and technical informations about Winery Aldi's Riveras Sauvignon Blanc.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Riveras Sauvignon Blanc from Winery Aldi are 2018
Informations about the Winery Aldi
The Winery Aldi is one of wineries to follow in Leyda Valley.. It offers 321 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
