Winery Aldi - Riesling Kabinett Feinherb

Winery AldiRiesling Kabinett Feinherb

The Riesling Kabinett Feinherb of Winery Aldi is a white wine from the region of Württemberg.
This wine generally goes well with pork, poultry or shellfish.

Details and technical informations about Winery Aldi's Riesling Kabinett Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Aldi

The winery offers 798 different wines.
Its wines get an average rating of 3.5.
This winery is part of the ALDI.
It is in the top 650 of the best estates in the region
It is located in Württemberg

The Winery Aldi is one of wineries to follow in Württemberg.. It offers 321 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 40000 of of Germany wines
In the top 15000 of of Württemberg wines
In the top 450000 of white wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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