Winery AldiKaiserstühler Weisser Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kaiserstühler Weisser Burgunder Trocken from the Winery Aldi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaiserstühler Weisser Burgunder Trocken of Winery Aldi in the region of Baden is a with a nice freshness.
Food and wine pairings with Kaiserstühler Weisser Burgunder Trocken
Pairings that work perfectly with Kaiserstühler Weisser Burgunder Trocken
Original food and wine pairings with Kaiserstühler Weisser Burgunder Trocken
The Kaiserstühler Weisser Burgunder Trocken of Winery Aldi matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream fillets with capers, yakisoba (fried noodles) or creamy risotto.
Details and technical informations about Winery Aldi's Kaiserstühler Weisser Burgunder Trocken.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Last vintages of this wine
The best vintages of Kaiserstühler Weisser Burgunder Trocken from Winery Aldi are 2016, 2018, 2013, 2017 and 2015.
Informations about the Winery Aldi
The Winery Aldi is one of of the world's great estates. It offers 321 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
