Winery AldiDiersburger Fürsteneck Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Diersburger Fürsteneck Spätburgunder Trocken from the Winery Aldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diersburger Fürsteneck Spätburgunder Trocken of Winery Aldi in the region of Baden is a with a nice freshness.
Food and wine pairings with Diersburger Fürsteneck Spätburgunder Trocken
Pairings that work perfectly with Diersburger Fürsteneck Spätburgunder Trocken
Original food and wine pairings with Diersburger Fürsteneck Spätburgunder Trocken
The Diersburger Fürsteneck Spätburgunder Trocken of Winery Aldi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, veal liver in vinegar or duck casserole with turnips.
Details and technical informations about Winery Aldi's Diersburger Fürsteneck Spätburgunder Trocken.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Diersburger Fürsteneck Spätburgunder Trocken from Winery Aldi are 2018, 2017
Informations about the Winery Aldi
The Winery Aldi is one of wineries to follow in Baden.. It offers 321 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
