Winery Alderlea - Valerie White

Winery AlderleaValerie White

The Valerie White of Winery Alderlea is a white wine from the region of British Columbia.
This wine is a blend of 2 varietals which are the Ortega and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).

Details and technical informations about Winery Alderlea's Valerie White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ortega

An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.

Informations about the Winery Alderlea

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in British Columbia
Find the Winery Alderlea on Facebook

The Winery Alderlea is one of of the world's greatest estates. It offers 8 wines for sale in the of British Columbia to come and discover on site or to buy online.

Top wine British Columbia
In the top 7500 of of Canada wines
In the top 3000 of of British Columbia wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

News related to this wine

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The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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