Winery AlderleaValerie White
White wine
This wine is a blend of 2 varietals which are the Ortega and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Valerie White
Pairings that work perfectly with Valerie White
Original food and wine pairings with Valerie White
The Valerie White of Winery Alderlea matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of endives au gratin without béchamel sauce, rabbit provencale (mario style) or soy and shrimp noodles.
Details and technical informations about Winery Alderlea's Valerie White.
Discover the grape variety: Ortega
Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.
Informations about the Winery Alderlea
The Winery Alderlea is one of of the world's greatest estates. It offers 8 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Bite
Said of a wine with exacerbated acidity.
