Winery AldeanuevaMarques del Norte Cava Vintage Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Marques del Norte Cava Vintage Brut from the Winery Aldeanueva
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Marques del Norte Cava Vintage Brut of Winery Aldeanueva in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Marques del Norte Cava Vintage Brut of Winery Aldeanueva in the region of Cava often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Marques del Norte Cava Vintage Brut
Pairings that work perfectly with Marques del Norte Cava Vintage Brut
Original food and wine pairings with Marques del Norte Cava Vintage Brut
The Marques del Norte Cava Vintage Brut of Winery Aldeanueva matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of american style lobster tails, great chef style, basil and cherry tomato clafoutis or chicken chop suey.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Marques del Norte Cava Vintage Brut from Winery Aldeanueva are 2012, 0, 2017, 2016 and 2015.
Informations about the Winery Aldeanueva
The Winery Aldeanueva is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
