Winery AldeanuevaMarques del Norte Cava Brut Rosè
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Marques del Norte Cava Brut Rosè from the Winery Aldeanueva
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Marques del Norte Cava Brut Rosè of Winery Aldeanueva in the region of Rioja is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Marques del Norte Cava Brut Rosè
Pairings that work perfectly with Marques del Norte Cava Brut Rosè
Original food and wine pairings with Marques del Norte Cava Brut Rosè
The Marques del Norte Cava Brut Rosè of Winery Aldeanueva matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallop mousse, green tomatoes in vinegar or thai fried rice.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Marques del Norte Cava Brut Rosè from Winery Aldeanueva are 0
Informations about the Winery Aldeanueva
The Winery Aldeanueva is one of of the world's greatest estates. It offers 5 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
