Winery AldeanuevaMarques del Norte Cava Brut Rosè
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Marques del Norte Cava Brut Rosè from the Winery Aldeanueva
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Marques del Norte Cava Brut Rosè of Winery Aldeanueva in the region of Rioja is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Marques del Norte Cava Brut Rosè
Pairings that work perfectly with Marques del Norte Cava Brut Rosè
Original food and wine pairings with Marques del Norte Cava Brut Rosè
The Marques del Norte Cava Brut Rosè of Winery Aldeanueva matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of raoul's bouillabaisse, chorizo puff pastry or seafood gratin, quick and tasty!.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Marques del Norte Cava Brut Rosè from Winery Aldeanueva are 0
Informations about the Winery Aldeanueva
The Winery Aldeanueva is one of of the world's greatest estates. It offers 5 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
