Winery AlcestiPerricone
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Perricone from the Winery Alcesti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perricone of Winery Alcesti in the region of Sicily is a with a lot of tannins present in the mouth.
Food and wine pairings with Perricone
Pairings that work perfectly with Perricone
Original food and wine pairings with Perricone
The Perricone of Winery Alcesti matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, pasta with eggplant or slippers with lamb.
Details and technical informations about Winery Alcesti's Perricone.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Perricone from Winery Alcesti are 2017, 0
Informations about the Winery Alcesti
The Winery Alcesti is one of of the world's great estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
