Winery AlceoSalento Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Verdeca.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Salento Bianco from the Winery Alceo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salento Bianco of Winery Alceo in the region of Puglia is a powerful.
Food and wine pairings with Salento Bianco
Pairings that work perfectly with Salento Bianco
Original food and wine pairings with Salento Bianco
The Salento Bianco of Winery Alceo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, broccoli and blue cheese quiche without pastry or assortments of mini savoury tarts.
Details and technical informations about Winery Alceo's Salento Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Salento Bianco from Winery Alceo are 0
Informations about the Winery Alceo
The Winery Alceo is one of of the world's greatest estates. It offers 6 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
