Bodegas AlcasorJántipe Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Jántipe Syrah from the Bodegas Alcasor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jántipe Syrah of Bodegas Alcasor in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Jántipe Syrah
Pairings that work perfectly with Jántipe Syrah
Original food and wine pairings with Jántipe Syrah
The Jántipe Syrah of Bodegas Alcasor matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, lamb tagine with apricots (morocco) or rabbit sautéed hunter.
Details and technical informations about Bodegas Alcasor's Jántipe Syrah.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Jántipe Syrah from Bodegas Alcasor are 0
Informations about the Bodegas Alcasor
The Bodegas Alcasor is one of of the world's great estates. It offers 14 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
