Winery AlcalaAlicante Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Alicante Monastrell from the Winery Alcala
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alicante Monastrell of Winery Alcala in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alicante Monastrell of Winery Alcala in the region of Valence often reveals types of flavors of earth, citrus fruit or black fruit.
Food and wine pairings with Alicante Monastrell
Pairings that work perfectly with Alicante Monastrell
Original food and wine pairings with Alicante Monastrell
The Alicante Monastrell of Winery Alcala matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, express beef cannelloni or lamb stew from my mum.
Details and technical informations about Winery Alcala's Alicante Monastrell.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Alicante Monastrell from Winery Alcala are 2013, 0
Informations about the Winery Alcala
The Winery Alcala is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
