Winery Albrecht Schweglerd'r Oifache
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with d'r Oifache
Pairings that work perfectly with d'r Oifache
Original food and wine pairings with d'r Oifache
The d'r Oifache of Winery Albrecht Schwegler matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb stew from my mum, chicken bonne femme or chard with meat and mustard.
Details and technical informations about Winery Albrecht Schwegler's d'r Oifache.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of d'r Oifache from Winery Albrecht Schwegler are 0
Informations about the Winery Albrecht Schwegler
The Winery Albrecht Schwegler is one of of the world's great estates. It offers 17 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
