Winery Albrecht Kiessling - Heilbronner Stiftsberg Alte Reben Lemberger Trocken

Winery Albrecht KiesslingHeilbronner Stiftsberg Alte Reben Lemberger Trocken

The Heilbronner Stiftsberg Alte Reben Lemberger Trocken of Winery Albrecht Kiessling is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Albrecht Kiessling's Heilbronner Stiftsberg Alte Reben Lemberger Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Helfensteiner

Supple, fruity reds with a clear ruby colour, lightly marked tannins and a charming palate, showing signature aromas of cherry, raspberry, gentle spices and floral notes. Early, airy profile to drink young. Today marginal but preserved for its genetic value in Württemberg, famous for giving rise to Dornfelder (with Heroldrebe). German black variety obtained in 1931 at Weinsberg, a cross of Frühburgunder × Trollinger.

Informations about the Winery Albrecht Kiessling

The winery offers 42 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Württemberg
Find the Winery Albrecht Kiessling on Facebook

The Winery Albrecht Kiessling is one of of the world's great estates. It offers 42 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 100000 of of Germany wines
In the top 7000 of of Württemberg wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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