Winery Albrecht GurrathWeisser Riesling G Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Weisser Riesling G Trocken from the Winery Albrecht Gurrath
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Riesling G Trocken of Winery Albrecht Gurrath in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Weisser Riesling G Trocken
Pairings that work perfectly with Weisser Riesling G Trocken
Original food and wine pairings with Weisser Riesling G Trocken
The Weisser Riesling G Trocken of Winery Albrecht Gurrath matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, mussels spanish style or express chicken skewers with spices.
Details and technical informations about Winery Albrecht Gurrath's Weisser Riesling G Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Albrecht Gurrath
The Winery Albrecht Gurrath is one of of the world's great estates. It offers 14 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
