Winery Albrecht GurrathWeisser Riesling G Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Weisser Riesling G Trocken from the Winery Albrecht Gurrath
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Riesling G Trocken of Winery Albrecht Gurrath in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Weisser Riesling G Trocken
Pairings that work perfectly with Weisser Riesling G Trocken
Original food and wine pairings with Weisser Riesling G Trocken
The Weisser Riesling G Trocken of Winery Albrecht Gurrath matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet of yesteryear, mussels with rosemary and barbecue or chicken curry samoussas.
Details and technical informations about Winery Albrecht Gurrath's Weisser Riesling G Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Albrecht Gurrath
The Winery Albrecht Gurrath is one of of the world's great estates. It offers 14 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
