
Winery Albert SeltzRiesling Réserve
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Taste structure of the Riesling Réserve from the Winery Albert Seltz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Réserve of Winery Albert Seltz in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Réserve
Pairings that work perfectly with Riesling Réserve
Original food and wine pairings with Riesling Réserve
The Riesling Réserve of Winery Albert Seltz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of eggs in meurette, baeckeoffe with fish or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Albert Seltz's Riesling Réserve.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Réserve from Winery Albert Seltz are 2016, 2014
Informations about the Winery Albert Seltz
The Winery Albert Seltz is one of of the world's great estates. It offers 45 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.













