
Winery Albert ReichmuthVin De Table
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vin De Table from the Winery Albert Reichmuth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin De Table of Winery Albert Reichmuth in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vin De Table
Pairings that work perfectly with Vin De Table
Original food and wine pairings with Vin De Table
The Vin De Table of Winery Albert Reichmuth matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, caramelized lamb mice or duckling with bigarrade.
Details and technical informations about Winery Albert Reichmuth's Vin De Table.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Winery Albert Reichmuth
The Winery Albert Reichmuth is one of of the world's greatest estates. It offers 1 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.









