Winery Albert KlurLieu dit Hinterburg Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Lieu dit Hinterburg Pinot Gris from the Winery Albert Klur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu dit Hinterburg Pinot Gris of Winery Albert Klur in the region of Alsace is a .
Food and wine pairings with Lieu dit Hinterburg Pinot Gris
Pairings that work perfectly with Lieu dit Hinterburg Pinot Gris
Original food and wine pairings with Lieu dit Hinterburg Pinot Gris
The Lieu dit Hinterburg Pinot Gris of Winery Albert Klur matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken pie, tuscan linguine or simple veal sauté.
Details and technical informations about Winery Albert Klur's Lieu dit Hinterburg Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Albert Klur
The Winery Albert Klur is one of of the world's great estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
