Winery Albert KleeVin D Alsace Vieilles Vignes Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vin D Alsace Vieilles Vignes Pinot Gris from the Winery Albert Klee
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin D Alsace Vieilles Vignes Pinot Gris of Winery Albert Klee in the region of Alsace is a .
Food and wine pairings with Vin D Alsace Vieilles Vignes Pinot Gris
Pairings that work perfectly with Vin D Alsace Vieilles Vignes Pinot Gris
Original food and wine pairings with Vin D Alsace Vieilles Vignes Pinot Gris
The Vin D Alsace Vieilles Vignes Pinot Gris of Winery Albert Klee matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of english breakfast, moroccan veal tagine from hanane or pork tenderloin with apples and raw cider.
Details and technical informations about Winery Albert Klee's Vin D Alsace Vieilles Vignes Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Albert Klee
The Winery Albert Klee is one of of the world's greatest estates. It offers 13 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
