Winery Albert KleeKaefferkopf Gewurztraminer Alsace Grand Cru
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Kaefferkopf Gewurztraminer Alsace Grand Cru from the Winery Albert Klee
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaefferkopf Gewurztraminer Alsace Grand Cru of Winery Albert Klee in the region of Alsace is a powerful.
Food and wine pairings with Kaefferkopf Gewurztraminer Alsace Grand Cru
Pairings that work perfectly with Kaefferkopf Gewurztraminer Alsace Grand Cru
Original food and wine pairings with Kaefferkopf Gewurztraminer Alsace Grand Cru
The Kaefferkopf Gewurztraminer Alsace Grand Cru of Winery Albert Klee matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of caramelized pork ribs, tunisian sandwich or risotto milanese.
Details and technical informations about Winery Albert Klee's Kaefferkopf Gewurztraminer Alsace Grand Cru.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Albert Klee
The Winery Albert Klee is one of of the world's greatest estates. It offers 13 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
