Winery Albert de MartalCote De Beaune-Villages
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cote De Beaune-Villages
Pairings that work perfectly with Cote De Beaune-Villages
Original food and wine pairings with Cote De Beaune-Villages
The Cote De Beaune-Villages of Winery Albert de Martal matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, tunisian pasta or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Albert de Martal's Cote De Beaune-Villages.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Informations about the Winery Albert de Martal
The Winery Albert de Martal is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
