Winery Albert BichotLuberon La Bichette
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Luberon La Bichette
Pairings that work perfectly with Luberon La Bichette
Original food and wine pairings with Luberon La Bichette
The Luberon La Bichette of Winery Albert Bichot matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef miroton or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery Albert Bichot's Luberon La Bichette.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Luberon La Bichette from Winery Albert Bichot are 2012, 2015, 2011, 2016 and 2014.
Informations about the Winery Albert Bichot
The Winery Albert Bichot is one of wineries to follow in Luberon.. It offers 266 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
