Winery Albert Bichot - Gevrey-Chambertin Les Evocelles

Winery Albert BichotGevrey-Chambertin Les Evocelles

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gevrey-Chambertin Les Evocelles of Winery Albert Bichot is a red wine from the region of Gevrey-Chambertin of Côte de Nuits.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gevrey-Chambertin Les Evocelles from the Winery Albert Bichot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gevrey-Chambertin Les Evocelles of Winery Albert Bichot in the region of Côte de Nuits is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

smoke

Wine with oak taste

oak

On the nose the Gevrey-Chambertin Les Evocelles of Winery Albert Bichot in the region of Côte de Nuits often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of non oak, earth or oak.

Details and technical informations about Winery Albert Bichot's Gevrey-Chambertin Les Evocelles.

Winemaker
Albert Bichot
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Gevrey-Chambertin Les Evocelles - 2015
In the top 100 of of Gevrey-Chambertin wines
Average rating: 4.311110
Gevrey-Chambertin Les Evocelles - 2014
In the top 100 of of Gevrey-Chambertin wines
Average rating: 4.211110
Gevrey-Chambertin Les Evocelles - 2013
In the top 100 of of Gevrey-Chambertin wines
Average rating: 4.311110
Gevrey-Chambertin Les Evocelles - 2012
In the top 100 of of Gevrey-Chambertin wines
Average rating: 4.211110
Gevrey-Chambertin Les Evocelles - 2011
In the top 100 of of Gevrey-Chambertin wines
Average rating: 4.411110

The best vintages of Gevrey-Chambertin Les Evocelles from Winery Albert Bichot are 2011, 2015, 2013, 2014 and 2012.

Informations about the Winery Albert Bichot

The winery offers 259 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Albert Bichot.
It is in the top 50 of the best estates in the region
It is located in Gevrey-Chambertin in the region of Côte de Nuits
Find the Winery Albert Bichot on Facebook and on Twitter

The Winery Albert Bichot is one of of the world's great estates. It offers 235 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.

Top wine Côte de Nuits
In the top 25000 of of France wines
In the top 6500 of of Gevrey-Chambertin wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Gevrey-Chambertin

The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.


The wine region of Côte de Nuits

The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny. About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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