Winery AlbereseSerrata dei Cavalleggeri
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Serrata dei Cavalleggeri from the Winery Alberese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serrata dei Cavalleggeri of Winery Alberese in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Serrata dei Cavalleggeri
Pairings that work perfectly with Serrata dei Cavalleggeri
Original food and wine pairings with Serrata dei Cavalleggeri
The Serrata dei Cavalleggeri of Winery Alberese matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), merguez with lentils or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Alberese's Serrata dei Cavalleggeri.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Serrata dei Cavalleggeri from Winery Alberese are 2012, 0, 2014
Informations about the Winery Alberese
The Winery Alberese is one of of the world's greatest estates. It offers 11 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
