Winery Alban RoblinChateau La Rabotine Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Chateau La Rabotine Sancerre Blanc from the Winery Alban Roblin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau La Rabotine Sancerre Blanc of Winery Alban Roblin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chateau La Rabotine Sancerre Blanc of Winery Alban Roblin in the region of Loire Valley often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or green apple.
Food and wine pairings with Chateau La Rabotine Sancerre Blanc
Pairings that work perfectly with Chateau La Rabotine Sancerre Blanc
Original food and wine pairings with Chateau La Rabotine Sancerre Blanc
The Chateau La Rabotine Sancerre Blanc of Winery Alban Roblin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed artichoke, mussels with cream or saka-saka.
Details and technical informations about Winery Alban Roblin's Chateau La Rabotine Sancerre Blanc.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Chateau La Rabotine Sancerre Blanc from Winery Alban Roblin are 2017, 2013, 2010, 2018 and 2012.
Informations about the Winery Alban Roblin
The Winery Alban Roblin is one of of the world's greatest estates. It offers 10 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
