
Winery Alban RoblinSancerre Héritage Rouge
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Sancerre Héritage Rouge from the Winery Alban Roblin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Héritage Rouge of Winery Alban Roblin in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sancerre Héritage Rouge
Pairings that work perfectly with Sancerre Héritage Rouge
Original food and wine pairings with Sancerre Héritage Rouge
The Sancerre Héritage Rouge of Winery Alban Roblin matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal shank in a pot au feu with star anise, rabbit terrine in the style of a grandmother (pas de calais) or nanie's diced ham quiche.
Details and technical informations about Winery Alban Roblin's Sancerre Héritage Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Alban Roblin
The Winery Alban Roblin is one of of the world's greatest estates. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pineau de la Loire
See chenin blanc.














