Winery Alba & SpaneddaBaddedale Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Baddedale Rosso from the Winery Alba & Spanedda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baddedale Rosso of Winery Alba & Spanedda in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Baddedale Rosso
Pairings that work perfectly with Baddedale Rosso
Original food and wine pairings with Baddedale Rosso
The Baddedale Rosso of Winery Alba & Spanedda matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), gratin of coquillettes with ham or pan-fried lamb heart.
Details and technical informations about Winery Alba & Spanedda's Baddedale Rosso.
Discover the grape variety: Cabernet_Dorio
Intensely coloured, structured reds with an ink-dark robe, firm tannins and a dense palate of blackfruit (blackcurrant, blackberry), black cherry, plum, spices, black pepper and balsamic notes. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannin-forward blends adding colour and structure. German hybrid created in 1971 at Weinsberg (blaufränkisch × dornfelder), prized for its robustness and intensity.
Last vintages of this wine
The best vintages of Baddedale Rosso from Winery Alba & Spanedda are 0
Informations about the Winery Alba & Spanedda
The Winery Alba & Spanedda is one of of the world's greatest estates. It offers 8 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
