Winery Alba & SpaneddaDedola Cagnulari
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dedola Cagnulari from the Winery Alba & Spanedda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dedola Cagnulari of Winery Alba & Spanedda in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dedola Cagnulari
Pairings that work perfectly with Dedola Cagnulari
Original food and wine pairings with Dedola Cagnulari
The Dedola Cagnulari of Winery Alba & Spanedda matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), tagliatelle with fresh salmon or blanquette of lamb.
Details and technical informations about Winery Alba & Spanedda's Dedola Cagnulari.
Discover the grape variety: Tardif
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare French white variety, poorly documented.
Last vintages of this wine
The best vintages of Dedola Cagnulari from Winery Alba & Spanedda are 2014, 2016, 0
Informations about the Winery Alba & Spanedda
The Winery Alba & Spanedda is one of of the world's greatest estates. It offers 8 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
