Winery Alain Roux & FilsCanon-Fronsac
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Canon-Fronsac from the Winery Alain Roux & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canon-Fronsac of Winery Alain Roux & Fils in the region of Bordeaux is a powerful.
Food and wine pairings with Canon-Fronsac
Pairings that work perfectly with Canon-Fronsac
Original food and wine pairings with Canon-Fronsac
The Canon-Fronsac of Winery Alain Roux & Fils matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, harira algerian soup or vermicelli sautéed with peking duck.
Details and technical informations about Winery Alain Roux & Fils's Canon-Fronsac.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Alain Roux & Fils
The Winery Alain Roux & Fils is one of of the world's greatest estates. It offers 14 wines for sale in the of Canon-Fronsac to come and discover on site or to buy online.
The wine region of Canon-Fronsac
The wine region of Canon-Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Paul Barre or the Vignoble Millaire produce mainly wines red, pink and white. The most planted grape varieties in the region of Canon-Fronsac are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canon-Fronsac often reveals types of flavors of oaky, citrus fruit or game and sometimes also flavors of cinnamon, fig or dark fruit.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
