Winery Alain Roux & FilsChateau Coustolle Surprise Blanche Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chateau Coustolle Surprise Blanche Bordeaux Blanc from the Winery Alain Roux & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Coustolle Surprise Blanche Bordeaux Blanc of Winery Alain Roux & Fils in the region of Bordeaux is a powerful.
Food and wine pairings with Chateau Coustolle Surprise Blanche Bordeaux Blanc
Pairings that work perfectly with Chateau Coustolle Surprise Blanche Bordeaux Blanc
Original food and wine pairings with Chateau Coustolle Surprise Blanche Bordeaux Blanc
The Chateau Coustolle Surprise Blanche Bordeaux Blanc of Winery Alain Roux & Fils matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pumpkin, cream and tuna quiche or milanese escalope (italy).
Details and technical informations about Winery Alain Roux & Fils's Chateau Coustolle Surprise Blanche Bordeaux Blanc.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Informations about the Winery Alain Roux & Fils
The Winery Alain Roux & Fils is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
