Winery Alain MilliatNectar Abricot Apricot
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Nectar Abricot Apricot from the Winery Alain Milliat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nectar Abricot Apricot of Winery Alain Milliat in the region of Languedoc-Roussillon is a .
Food and wine pairings with Nectar Abricot Apricot
Pairings that work perfectly with Nectar Abricot Apricot
Original food and wine pairings with Nectar Abricot Apricot
The Nectar Abricot Apricot of Winery Alain Milliat matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with avocado, quiche without pastry, courgette and blue cheese or turkey escalope with cream and shallots.
Details and technical informations about Winery Alain Milliat's Nectar Abricot Apricot.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Winery Alain Milliat
The Winery Alain Milliat is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
