Winery Alain MilliatSauvignon Blanc Orlienas Jus Raisin Early Harvest
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Sauvignon Blanc Orlienas Jus Raisin Early Harvest from the Winery Alain Milliat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Orlienas Jus Raisin Early Harvest of Winery Alain Milliat in the region of Languedoc-Roussillon is a .
Food and wine pairings with Sauvignon Blanc Orlienas Jus Raisin Early Harvest
Pairings that work perfectly with Sauvignon Blanc Orlienas Jus Raisin Early Harvest
Original food and wine pairings with Sauvignon Blanc Orlienas Jus Raisin Early Harvest
The Sauvignon Blanc Orlienas Jus Raisin Early Harvest of Winery Alain Milliat matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with lemon and comté cheese, leek, goat cheese and bacon quiche or home-made white pudding.
Details and technical informations about Winery Alain Milliat's Sauvignon Blanc Orlienas Jus Raisin Early Harvest.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Alain Milliat
The Winery Alain Milliat is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
