Winery Alain MaurelVentenac Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Ventenac Chardonnay from the Winery Alain Maurel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventenac Chardonnay of Winery Alain Maurel in the region of Languedoc-Roussillon is a .
Food and wine pairings with Ventenac Chardonnay
Pairings that work perfectly with Ventenac Chardonnay
Original food and wine pairings with Ventenac Chardonnay
The Ventenac Chardonnay of Winery Alain Maurel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with 4 cheese sauce, mushroom, bacon and gruyere quiche or quick coconut milk chicken.
Details and technical informations about Winery Alain Maurel's Ventenac Chardonnay.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Alain Maurel
The Winery Alain Maurel is one of of the world's great estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
